Who knows who came up with the beets, but it really is colorful, and sticks to the ribs.Ĭhop ingredients separately, then mix together. Serve immediately.Ī great way to use left over corned beef is to add a few new ingredients and create Red Flannel Hash. Simmer a few minutes and add ½ cup of thick fresh cream. Half a tablespoonful of saleratus or soda, The amount of each ingredient depends on how much gravy you want. Stir altogether and bake ½ hour in a very moderate oven.Īdd melted shortening and stir in water to make a soft dough.Īnd bake on hot greased griddle until brown.įor hungry cowboys of fluffy, cooked rice.Īdd raisins and a little nutmeg and vanilla.īake in slow oven until egg mixture is done and raisins are soft.Īdd milk, and salt & pepper. Place an egg yoke in the bowl and spoon soup over it. Sauté the vegetables with a tablespoon of butter in a Dutch oven over medium high heat until tender. The Grand Hotel in Tombstone, Arizona Territory in 1881. Line a deep pie pan with good plain pastry,Īnd arrange the sliced potatoes in layers,Īnd sprinkling sugar, cinnamon, and nutmeg over each layer, When cool, add five eggs well beaten, a little mace, and as many raisins as you like.īoil or steam three hours, and eat with sauce. ![]() Split four soft crackers, pour a pint of boiling milk over them, and add immediately a cup of suet well chopped. The batter may seem to thin, but it bakes up very nicely. It is used in fevers and eruptive diseases,īake in a hot oven about twenty five minutes. Roast two tart apples until they are soft Īnd let it stand in a cool place an hour. This is called Slum-gullion in some parts of the West. If no canned goods available you can add one cup macaroni, Then add a can of tomatoes, 1 can of corn, Onions, garlic, celery (celery salt will do fine).Ĭook until tender which will take about two hours. If you have eggs, you can add some to this pudding. Mix soft with milk, sugar and some spices.ĭump in some raisins and cook slow in Dutch oven. Put in a very large pot and add enough gravy to cover the meat.Ĭook stew over a fire for about 4 weeks at 400 degrees.īreak up any old leftover biscuits or sourdough bread. Place in crust, dot with butter and cover with upper crust.ġ tablespoonful of butter beaten to a creamĬut buffalo into bite size pieces. Wash pie plant, do not skin cut into small pieces. Roll balls in sugar and bake at 350 degrees for 8 to 10 minutes. Texas Butter: Gravy made from steak grease and flour. Slow Elk: Someone else's steer slaughtered for food. Padding Out His Belly: Someone who eats anything, anytime. Usually corn, peaches, tomatoes and milk.Īrbuckle's axle grease: Arbuckle brand of coffee was the one most used on the range.Īxle grease referred to the strength of the coffee. Here are a few of the terms cowboys used for various aspects of eating: Other times it seemed to have no relationship to anything other than what was in a cowboy's mind. ![]() Sometimes it was a perversion of a commonly used word. Some have become our favorites and others are simply amusing.Īs with everything the cowboy did, when it came to eating, the cowboy developed his own vocabulary. ![]() That contain recipes and cooking tips that you might find interesting. We come across articles from newspapers printed in the 1800's Exerpt from the diary of a pioneer headed westĬhronicle of the Old West presents.
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